Welcome to Duna Döner!

Duna Döner produces healthy kebabs for you made of ingredients according to EU Standards. All products come from selected Helal butcheries according to EU Standards

This raw material undergoes strict hygiene control in all the production chain up to packing and storage and meets all freshness, taste and quality requirements to satisfy the consumers. Duna Döner production was established in August 1999 in Makó / Hungary; its production area covers 3000m² in a new modern building in accordance with EU Standards. Ever since its foundation the company ensures safety, customer proximity and work discipline. We make long-term plans and implement our visions into concrete programmes.

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Modern Equipment

All machinery and equipment used for production and logistics are renewed from time to time and are regularly maintained according to their specific type.

. Our priorities are to live up to the social responsibility for our production and to keep each product with our label on it at the highest quality level.


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Regardless of competition economics situation Duna Döner observes its own set policy to ensure high quality. Research and development are implemented with regard to customers’ satisfaction and quality and under a constant consideration of on going development.

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